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Turkey and Rice Bowls

easy

Serves:

3

Prep Time:

30 minutes

Cook Time:

1 hour

My latest and greatest obsession that is ridiculously easy to make!

Ingredients

1 TB Olive Oil

1 lb Ground Turkey

1 Bag Mixed Broccoli and Cauliflower

1 cup Dry Brown Rice

Pinch of Salt

1 tsp Garlic Powder

3/4 tsp Ginger

Coconut Aminos (I love Trader Joe's)

Preparation

  1. Heat oil in a pan over medium heat.

  2. Add ground turkey and cook until browned adding salt, garlic and ginger the last couple minutes of cooking.

  3. Fill a small pot with a couple inches of water and add bag of broccoli and cauliflower mix, steam for approximately 4 minutes. You want the veggies to be soft but still slightly hard so they don't become soggy in the fridge.

  4. Fill a pot with 2 1/4 cups of water and bring to a boil. Add 1 cup of brown rice, bring back to a boil. Reduce heat to simmer, cover and cook for 40 minutes.

  5. Serve 1 cup of brown rice with 1 cup of ground turkey, divide veggies into three servings and top with coconut aminos. Makes 3 quick grab and go meals!


Nutrition Facts

491 calories

34 g protein

55 g carbs

13 g fat

Contact Katy

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Tri-valley | Bay Area
Castro Valley, Dublin, Livermore, Pleasanton, San Ramon

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